Mutton Biryani

Ingredients For Cooking Mutton

1) Mutton ½ Kg
2) Ginger garlic paste 1 tblsp
3) Green Chillies – 4
4) Onion – 1 chopped length wise
5) Tomato – 2 chopped fine
6) Turmeric powder – ¼ tsp
7) Red Chilli Powder – ½ Tblsp
8) Dhaniya Powder – ½ Tblsp
9) Salt to taste

Procedure :

1) Take a cooker add 3 tblsp of oil then add 2 cinnamon bark and 1 clove sauté
2) Now add Onion and saute till transparent , add ginger garlic paste and sute till the raw smell of the paste is done away
3) Add the washed and starined mutton pieces and sauté for about 3 minutes ,then add the chopped tomatoes and saute for about 2 minutes .
4) Add green chilies’ , red chilli powder , dhaniya powder and sauté for 2 more minutes
5) Add 1 glass of water (200ml) and add salt to taste
6) Close the lid with the pressure on and let it cook for 10 minutes / 2 whistles .
7) Remove and keep aside

Ingredients for Biryani

1) Basmati Rice ½ kg
2) Paste of 1 onion
3) Paste of 4 green chillies + lil coriander + lil pudhina
4) Paste of ginger and garlic – 1&1/2 tblsp
5) 2 onions chopped length wise
6) 2 tomatoes finely chopped
7) Pudhina 4-5 sprigs
8) Red Chilli powder – 1 tsp
9) Biryani Masala powder – 1tsp
10) Water – 1 is to 1&1/2 (For every cup of Basmati Rice you will need 1& 1/2 cups of water)

Procedure for Biryani

1) Take the pressure cooker add 6 tblsp oil
2) Add 2 big cinnamon and 2 cloves and sauté
3) Then add onion and tomatoes and sauté for about 2 minutes
4) Add paste of onion then chilies then ginger garlic paste one by one and keep frying.Add all ingredients like wise without the rice and sauté till masala thickens.
5) Now add the cooked mutton to the rice and then the add the washed and strained rice .
6) Add boiling water to this with required amount of salt and close the lid , let it cook for 8 minutes and mix well and serve hot.