Rava Idly

Main Ingredients

4 Cups sooji
1 Cup semiya
2 Cups buttermilk
½ Cup grated coconut
Chopped coriander
¼ tsp cooking soda
Salt to taste
Grated Carrot & Fried Cashew

For Seasoning

1. Oil 5 Tblsp
2. 1 Tsp Whole Pepper
3. 1 Tblsp Channa Dal
4. ¼ Tsp asafoetida
5. 8 Green Chilies finely chopped
6. 3 sprigs curry leaves
7. 2 inch ginger finely chopped

PROCEDURE :

1) In a pan add oil when hot add pepper , channa dal & asafoetida and sauté
2) Now add the chillies + ginger + curry leaves and saute for 30 seconds
3) Now add the sooji and semiya and fry for 2 minutes on medium flame (Till its slightly rosted)
4) Remove from pan invert into a big vessel , add grated coconut , chopped coriander cooking soda , salt and buttermilk mix well and let it set for 10mnts
5) Keep your idly plates oiled and ready meanwhile
6) Now you can check the consistency of the batter it should be slightly thicker than your regular idly batter. Add water if need be
7) Pour them into the idly containers and garnish with grated carrot and fried cashew
8) Let it cook for 15 mnts. Serve hot with spicy coconut chutney :-)